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FOOD FOR THOUGHT: HOW LEFT-DIGIT PRICING JUSTIFIES FOOD WASTE?

• Authors : Malik, Sumit¹, ; Sayin, Eda²; Aydinli, Aylin³

• Source: AMA Winter Academic Conference Proceedings; 2023, Vol. 34, p1398-1401, 4p

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Nutrition Labeling for Canned Goods: A Study of Consumer Response.

• Authors : Asam, Edward H.¹; Bucklin, Louis P.²

Subjects: *CONSUMER attitudes; *FOOD packaging; *FOOD labeling

• Source: Journal of Marketing. Apr1973, Vol. 37 Issue 2, p32-37. 6p. 1 Diagram, 3 Charts.

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Increasing Consumer Satisfaction.

• Authors : Bryant, Carol¹; Kent, Ellen B.²; Lindenberger, James³

Subjects: *PUBLIC health; *SOCIAL marketing; *CUSTOMER satisfaction

• Source: Marketing Health Services. Winter98, Vol. 18 Issue 4, p4-17. 14p. 1 Diagram, 4 Charts, 1 Graph.

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SUSTAINABLE DESIGN TOWARD CONSUMER WELL-BEING.

• Authors : Yating Tian¹ ; Kamran, Qeis²

Subjects: SUSTAINABLE design; NUTRITION policy

• Source: AMA Winter Academic Conference Proceedings. 2022, Vol. 33, p1120-1120. 1p.

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Trend misinformed.

• Authors : Erickson A

Subjects: Consumer Behavior* ; Food Industry*; Fructose/Fructose/Fructose/*metabolism

• Source: Marketing health services [Mark Health Serv] 2006 Summer; Vol. 26 (2), pp. 43.Publisher: American Marketing Association Country of Publication: United States NLM ID: 9891646 Publication Model: Print

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Evaluating the NLEA: Where's the beef?

• Authors : Pappalardo, Janis K.¹; Hill, Ronald Paul²

Subjects: *FOOD labeling; *CONSUMERS; NUTRITION policyUNITED StatesPETRUCCELLI, Paul J.; SILVERGLADE, Bruce A.

• Source: Journal of Public Policy & Marketing. Spring96, Vol. 15 Issue 1, p153-156. 4p.

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Consumer and Marketing Implications of Information Provision: The Case of the Nutrition Labeling and Education Act of 1990.

• Authors : Petruccelli, Paul J.¹; Hill, Ronald Paul²

Subjects: *FOOD labeling; *CONSUMERS; *FOOD industryUNITED StatesUNITED States. Food & Drug Administration

• Source: Journal of Public Policy & Marketing. Spring96, Vol. 15 Issue 1, p150-153. 4p.

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Another Look at the Impact of Reference Information on Consumer Impressions of Nutrition Information.

• Authors : Barone, Michael J.¹; Rose, Randall L.²; Manning, Kenneth C.³

Subjects: *FOOD labeling; *CONSUMERS; *FOOD packaging

• Source: Journal of Public Policy & Marketing. Spring96, Vol. 15 Issue 1, p55-62. 8p. 3 Charts.

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A Quasi Experiment to Assess the Consumer and Informational Determinants of Nutrition Information Processing Activities: The Case of the Nutrition Labeling and Education Act.

• Authors : Moorman, Christine¹

Subjects: *CONSUMERS; *RETAIL stores; *LABELS

• Source: Journal of Public Policy & Marketing. Spring96, Vol. 15 Issue 1, p28-44. 17p. 6 Charts, 4 Graphs.

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New Food Labeling Regulations and the Flow of Nutrition Information to Consumers.

• Authors : Ippolito, Pauline M.¹; Mathios, Alan D.²

Subjects: *FOOD labeling; FOOD labeling laws; NUTRITION policyUNITED StatesUNITED States. Food & Drug Administration ; UNITED States. Dept. of Agriculture

• Source: Journal of Public Policy & Marketing. Fall93, Vol. 12 Issue 2, p188-205. 18p. 10 Charts.

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